Lobster Salad With Red Devil Dressing Recipe

Name: Lobster Salad With Red Devil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds cooked lobster tails - peeled, shredded and chilled; 1 medium head garlic; 1/2 large onion; salt to taste; 1/3 cup extra virgin olive oil; 2 large red bell peppers; 1 large portobello mushroom, chopped; 1/2 lemon, juiced; 1 tablespoon fennel seed; 1 tablespoon ketchup; 1 tablespoon cider vinegar; ground black pepper to taste; 4 cups mixed salad greens

Servings: persons

1 1/2 pounds cooked lobster tails - peeled, shredded and chilled
1 medium head garlic
1/2 large onion
salt to taste
1/3 cup extra virgin olive oil
2 large red bell peppers
1 large portobello mushroom, chopped
1/2 lemon, juiced
1 tablespoon fennel seed
1 tablespoon ketchup
1 tablespoon cider vinegar
ground black pepper to taste
4 cups mixed salad greens

1
Preheat oven to broil. Position rack in the center of the oven. Lightly oil a baking sheet.
2
Cut off top of garlic, place on a square of aluminum foil. Drizzle with 1 teaspoon olive oil, and sprinkle with a pinch of salt on top. Wrap in foil, and place on baking sheet. Prepare onion in the same manner.
3
Place baking sheet in the center of the oven, and bake garlic and onion for 15 minutes. Place red bell peppers on sheet; broil for 15 minutes, turning to blacken all sides. Remove peppers only, and place in a brown paper bag. Place mushroom on baking sheet, and broil for 15 minutes. Remove mushroom, onion, and garlic from oven. Set vegetables aside until cool enough to handle.
4
Peel and remove seeds from peppers; place in blender, discarding seeds and peel. Squeeze garlic and onion from skins; add to blender, discarding skins. Coarsely chop mushroom; add to blender along with remaining olive oil, lemon juice, fennel, ketchup, and vinegar. Blend until smooth. Season to taste with salt and ground black pepper.
5
Place shredded lobster meat in the center of a large bed of salad greens. Pour dressing around lobster meat.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds cooked lobster tails - peeled, shredded and chilled, 1 medium head garlic, 1/2 large onion, salt to taste, and more.

Yes, Lobster Salad With Red Devil Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Salad With Red Devil Dressing

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