How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Incredible Edible Fried Pickles?

You need 10 ingredients. The key ingredients include: 2 cups dried plain bread crumbs, 1 cup all-purpose flour, 2 tablespoons seafood seasoning (such as Old Bay(R)), 1 tablespoon garlic powder, and more.

Is Incredible Edible Fried Pickles suitable as seafood?

Yes, Incredible Edible Fried Pickles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Incredible Edible Fried Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Incredible Edible Fried Pickles Recipe

Name: Incredible Edible Fried Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried plain bread crumbs; 1 cup all-purpose flour; 2 tablespoons seafood seasoning (such as Old Bay(R)); 1 tablespoon garlic powder; 1 tablespoon salt; 1 tablespoon ground black pepper; 1/4 cup half and half; 2 eggs; 1 cup dill pickle slices, drained; 3 cups peanut oil for frying

Try this homemade Incredible Edible Fried Pickles recipe the whole family will love. Made with bread crumbs, flour, seafood seasoning and garlic. Easy s…

This Incredible Edible Fried Pickles relies on simple, everyday ingredients such as dried plain bread crumbs, all-purpose flour, garlic powder and salt. It comes together quickly and makes 4 servings, at about 1228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1228

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Incredible Edible Fried Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

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