Yin-Yang Salmon Recipe

Name: Yin-Yang Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hot red pepper sauce; 1/2 cup brown sugar, or to taste; 2 tablespoons butter; 1 tablespoon honey; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1 (2 pound) boneless salmon fillet; 1/4 cup chopped green onions; 1 pinch salt; 1 pinch freshly ground black pepper

Servings: persons

1/2 cup hot red pepper sauce
1/2 cup brown sugar, or to taste
2 tablespoons butter
1 tablespoon honey
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 (2 pound) boneless salmon fillet
1/4 cup chopped green onions
1 pinch salt
1 pinch freshly ground black pepper

1
Stir together the hot sauce, brown sugar, butter, honey, and lemon juice in a saucepan over medium heat. Stir continuously for 3 to 4 minutes, until the sugar has dissolved and the mixture is well blended. Remove from heat, and set aside.
2
Coat a casserole dish with olive oil. Poke holes in the salmon with a fork, then place into the dish. Pour reserved sauce over the fish, top with green onions, and season with salt and pepper. Marinate for 30 minutes.
3
Preheat oven to 425 degrees F (220 C).
4
Bake salmon in preheated oven, uncovered, until the fish flakes easily with a fork, about 25 minutes.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup hot red pepper sauce, 1/2 cup brown sugar, or to taste, 2 tablespoons butter, 1 tablespoon honey, and more.

Yes, Yin-Yang Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yin-Yang Salmon

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