Spargel-Antipasti Mit Lachs (White Asparagus And Smoked Salmon) – a delicious recipe with white asparagus, butter, white sugar, salt, salmon, corn oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Peel asparagus spears from top to bottom with a vegetable peeler, starting below the tips. Cut off woody ends with a knife.
2
Place asparagus spears in a large, wide saucepan and pour in enough lightly salted water to just cover. Bring water to a boil; add butter, sugar, and salt. Reduce heat; simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain.
3
Divide smoked salmon between 2 serving plates. Place asparagus spears on top.
4
Warm oil and parsley in a small saucepan over low heat until fragrant, about 5 minutes.
5
Drizzle oil over asparagus. Grate Parmesan cheese on top using a cheese grater or shave into strips using a vegetable peeler. Season with pepper.
237
kcal
Calories
9
g
Fat
31
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 ounces white asparagus, 1 tablespoon butter, 1 pinch white sugar, salt to taste, and more.
Yes, Spargel-Antipasti Mit Lachs (White Asparagus And Smoked Salmon) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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