Maryland Flank Steak With Crab Salsa And Hot Potato

Name: Maryland Flank Steak With Crab Salsa And Hot Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Flank steak; 3 tablespoons Old Bay Seasoning; 1 tablespoon dry mustard; 1 teaspoon garlic powder; 1 tablespoon dark brown sugar; 2 tablespoons Worcestershire Sauce; 1 tablespoon hot sauce; 2 tablespoons olive oil; 6 heirloom tomatoes chopped; 6 green onions chopped; 1 large clove garlic minced; 1 tablespoon Old Bay seasoning; 3 tablespoons olive oil; 1/2 cup chopped parsley; 2 cups jumbo lump crab meat; 4 ears corn - Silver Queen; 1/3 cup frozen lima beans; 1 lb yucon gold potatoes; 1/2 cup diced celery; 1/2 cup diced red pepper; 1/2 cup diced sweet onion; 2 T olive oil; 2 T butter; salt and pepper

Servings: persons

1 Flank steak
3 tablespoons Old Bay Seasoning
1 tablespoon dry mustard
1 teaspoon garlic powder
1 tablespoon dark brown sugar
2 tablespoons Worcestershire Sauce
1 tablespoon hot sauce
2 tablespoons olive oil
6 heirloom tomatoes chopped
6 green onions chopped
1 large clove garlic minced
1 tablespoon Old Bay seasoning
3 tablespoons olive oil
1/2 cup chopped parsley
2 cups jumbo lump crab meat
4 ears corn - Silver Queen
1/3 cup frozen lima beans
1 lb yucon gold potatoes
1/2 cup diced celery
1/2 cup diced red pepper
1/2 cup diced sweet onion
2 T olive oil
2 T butter
salt and pepper

1
For Rub: put dry ingredients into a small bowl. Add Worcestershire and hot sauce. Mix well. Add olive oil, a little at a time, while mixing, to get a smooth, spreadable paste. Rub on flank steak. Wrap in plastic wrap and refrigerate for at least 4 hours - overnight is better.
2
Get the grill ready for medium high heat. Grill the flank steak 5 min per side for med rare. Let sit for 5-10 minutes before slicing against the grain.
3
For the Crab Salsa: Combine the first 7 ingredients: tomatoes, green onions, sugar (if using), Old Bay Seasoning, olive oil and salt and pepper. Stir to combine.
4
Adjust seasonings - you want to taste the tomatoes first, then the Old Bay. This can sit in the fridge for 3-4 hours. (If you put it on the counter for that long, it will create lot of juice - nice for soaking up with bread).
5
Immediately before serving, stir in the parsley and crab.
6
Cut the corn from the cob.
7
Scrub, dice and par boil the potatoes for 10 minutes.
8
Place the grill wok on the grill, and add the oil and the butter. When the butter sizzles, add the veggies and stir fry, allowing some the corn to scorch slightly. Shake and stir until the potatoes are cooked thru and the rest of the veggies are crisp tender - about 10 minutes. Season with salt and pepper.
9
Final Assembly: Serve slices of the grilled flank steak with nice scoops of the crab salsa and the hot potato hash on the side. Serve with warm garlic bread for an extra special treat!

1410

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 Flank steak, 3 tablespoons Old Bay Seasoning, 1 tablespoon dry mustard, 1 teaspoon garlic powder, and more.

Yes, Maryland Flank Steak With Crab Salsa And Hot Potato Hash falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Maryland Flank Steak With Crab Salsa And Hot Potato Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions