How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 10 ingredients. The key ingredients include: 2 eggs, ¼ cup whipping cream, ¼ cup cornmeal, 2 tablespoons sliced green onions, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ¼ cup whipping cream; ¼ cup cornmeal; 2 tablespoons sliced green onions; 2 tablespoons all-purpose flour; ¼ teaspoon baking powder; 1 pinch pepper; ½ teaspoon salt (optional); 1 (14 3/4 ounce) can salmon, drained,boned & flaked; 1 -2 tablespoon butter or 1 -2 tablespoon margarine

Salmon Cakes

Eats Now Editorial Team · 405 kcal · Seafood

Salmon Cakes – a delicious recipe with eggs, whipping cream, cornmeal, green onions, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Cakes

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