Perfectly Round Temari Sushi

1. 1

   Mix the cooked rice with the sushi rice seasoning.

2. 2

   Wet a cake pop pan with water and place your preferred toppings inside the moulds.

3. 3

   Shape the rice into small balls with your hands and place them inside the moulds on top of the toppings.

4. 4

   Put the lid of the pan on top and snap it shut.

5. 5

   Press down firmly on top of the moulds, then remove the lid and take out the temari sushi.

6. 6

   Serve the sushi on a plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.