Shrimp, Chicken, and Pinapple Kebabs

1. 1

   **Jalepeno baste: Seed and coarsely chop 2 jalepeno peppers.

2. 2

   Saute in oil until soft, and add 1 heaping tablespoons of sugar.

3. 3

   Puree.

4. 4

   Add a little oil if the mixture seems too thick.

5. 5

   Cut chicken into 3/4 inch chunks.

6. 6

   Peel and core pinapple and cut into chunks.

7. 7

   Combine jalepeno baste with with lemon juice and heat through.

8. 8

   Thread the shrimp, the chicken, and the pinapple, alternating them, onto the skewers.

9. 9

   Brush with the jalepeno mixture, sprinkle with salt and pepper, and grill for 6 to 7 minutes over glowing coals until done.

10. 10

    OR broil in the oven.

11. 11

    OR cook 10 minutes in the Jet-Stream Oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.