Maryland Cream Of Crab Soup

Name: Maryland Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 tablespoon flour; 2 quarts milk; 1 tablespoon parsley, minced; 1/2 onion, sliced; 1/2 cup celery, minced; 1 1/2 teaspoons salt; 1/8 teaspoon pepper; 2 cups crabmeat, cooked and flaked; 1/2 cup cream

Eats Now Editorial Team · 233 kcal · Seafood

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Maryland Cream Of Crab Soup – a delicious recipe with butter, flour, milk, parsley, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons butter
1 tablespoon flour
2 quarts milk
1 tablespoon parsley, minced
1/2 onion, sliced
1/2 cup celery, minced
1 1/2 teaspoons salt
1/8 teaspoon pepper
2 cups crabmeat, cooked and flaked
1/2 cup cream

1
Whip cream.
2
Cook onion and celery in one tablespoon of butter until tender but not browned.
3
Melt remaining butter in top of double boiler; add flour and blend.
4
Add milk gradually, stirring constantly.
5
Add cooked vegetables and parsley; season to taste.
6
Cook slowly until soup thickens a little; add crab meat.
7
Serve in individual dishes with a dollop of whipped cream on top.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 1 tablespoon flour, 2 quarts milk, 1 tablespoon parsley, minced, and more.

Yes, Maryland Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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