How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Crab Dip?

You need 6 ingredients. The key ingredients include: 1 c. sour cream, 1/4 c. mayonnaise, 1 tsp. parsley flakes, 1/4 c. ripe olives, chopped, and more.

Is Sour Cream Crab Dip suitable as seafood?

Yes, Sour Cream Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sour Cream Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream Crab Dip Recipe

Name: Sour Cream Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1/4 c. mayonnaise; 1 tsp. parsley flakes; 1/4 c. ripe olives, chopped; 1 c. flaked cooked crab meat; 1/8 tsp. salt

Sour Cream Crab Dip – a delicious recipe with sour cream, mayonnaise, parsley flakes, ripe olives, flaked cooked crab meat, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. sour cream
1/4 c. mayonnaise
1 tsp. parsley flakes
1/4 c. ripe olives, chopped
1 c. flaked cooked crab meat
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Seafood

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