How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Topped Fish?

You need 4 ingredients. The key ingredients include: 6 slices bacon, 1 medium onion, 1 to 2 medium tomatoes, 1 lb. fish fillet (about 1/2 inch thick)*.

Is Tomato-Topped Fish suitable as seafood?

Yes, Tomato-Topped Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato-Topped Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Topped Fish Recipe

Name: Tomato-Topped Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 medium onion; 1 to 2 medium tomatoes; 1 lb. fish fillet (about 1/2 inch thick)*

Tomato-Topped Fish – a delicious recipe with bacon, onion, tomatoes, fish fillet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 slices bacon
1 medium onion
1 to 2 medium tomatoes
1 lb. fish fillet (about 1/2 inch thick)*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Seafood

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Tomato-Topped Fish

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