New Orleans Style Jambalaya

Name: New Orleans Style Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. raw shrimp; 1 1/2 c. diced ham; 1/2 c. chopped onions; 1/4 c. chopped celery; 2 c. tomatoes or 1 can tomato paste; 3 Tbsp. butter; 1/2 c. green pepper; 1 c. raw rice; 2 bay leaves; 4 cloves garlic; salt and cayenne to taste

Eats Now Editorial Team · 768 kcal · Seafood

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New Orleans Style Jambalaya – a delicious recipe with shrimp, ham, onions, celery, tomatoes, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 lb. raw shrimp
1 1/2 c. diced ham
1/2 c. chopped onions
1/4 c. chopped celery
2 c. tomatoes or 1 can tomato paste
3 Tbsp. butter
1/2 c. green pepper
1 c. raw rice
2 bay leaves
4 cloves garlic
salt and cayenne to taste

1
Saute onions, green pepper, celery and garlic in melted butter.
2
Add shrimp and ham; fry for 5 minutes on medium heat. Stir in tomatoes and cook an additional 10 minutes.
3
Stir in rice and add seasoning.
4
Add 1 cup water and bring to boil.
5
Cover and simmer until rice is done, about 30 minutes.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. raw shrimp, 1 1/2 c. diced ham, 1/2 c. chopped onions, 1/4 c. chopped celery, and more.

Yes, New Orleans Style Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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