Maryland Crab Fondue

1. 1

   Remove all cartilage from crab meat.

2. 2

   Combine cheeses, milk, seasonings and sherry in fondue pot.

3. 3

   Set on low.

4. 4

   Stir until blended and smooth.

5. 5

   Add crab meat; heat, stirring occasionally, until hot and bubbly, 5 to 10 minutes.

6. 6

   Spear cubes of bread with a fondue fork and swirl with a figure-eight motion to coat.

7. 7

   (If fondue thickens while standing, stir in a little additional milk or sherry.)

* Per serving · 4 servings · Values may vary.

No additional tips available.