Try this homemade Maryland Crab Fondue recipe the whole family will love. Made with crab meat, cream cheese, grated cheese and milk. Easy step-by-step i…
This Maryland Crab Fondue relies on simple, everyday ingredients such as maryland crab meat, (8 oz.) pkg. cream cheese, milk and lemon and pepper seasoning. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026