Chipotle Grilled Shrimp

1. 1

   Peel shrimp, leaving tails on,devein and thread 4 shrimp on each skewer.

2. 2

   Cook brown sugar in a small saucepan over low heat, add garlic & next 6 ingredients, cook 5 minute or until tamarind paste melts.

3. 3

   Brush shrimp with olive oil , grill (with lid up) over med.

4. 4

   high heat (350-400) for 4-6 min or until shrimp turn pink, turning once & basting often with tamarind glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.