How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes?

You need 7 ingredients. The key ingredients include: 1 lb fresh lump crabmeat, 1 egg, 1 teaspoon baking powder, 2 tablespoons brown mustard, and more.

Is Maryland Crab Cakes suitable as seafood?

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh lump crabmeat; 1 egg; 1 teaspoon baking powder; 2 tablespoons brown mustard; 2 tablespoons mayonnaise; 1 teaspoon Old Bay Seasoning; 1/2 cup breadcrumbs

Maryland Crab Cakes – a delicious recipe with lump crabmeat, egg, baking powder, brown mustard, mayonnaise, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fresh lump crabmeat
1 egg
1 teaspoon baking powder
2 tablespoons brown mustard
2 tablespoons mayonnaise
1 teaspoon Old Bay Seasoning
1/2 cup breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Seafood

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Maryland Crab Cakes

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