Faux Coquilles Saint Jacques Recipe

Name: Faux Coquilles Saint Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs thick white fish such as haddock or 1 1/2 lbs halibut; 1/2 cup dry white wine; 1/2 teaspoon parsley; 1/2 teaspoon salt; 2 tablespoons grated onions; 1/4 lb mushroom, sliced very thinly; 6 tablespoons butter; 1/4 lemon; 2 cups milk; 3 tablespoons flour; 3/4 cup fine breadcrumbs; 1/3 cup grated cheese, american,cheddar,jack,mozzarella most types will work

Servings: persons

1 1/2 lbs thick white fish such as haddock or 1 1/2 lbs halibut
1/2 cup dry white wine
1/2 teaspoon parsley
1/2 teaspoon salt
2 tablespoons grated onions
1/4 lb mushroom, sliced very thinly
6 tablespoons butter
1/4 lemon
2 cups milk
3 tablespoons flour
3/4 cup fine breadcrumbs
1/3 cup grated cheese, american,cheddar,jack,mozzarella most types will work

1
["Cut the fish into 1"" chunks being careful to remove all bones.", "Put the mushrooms in a small nonstick pan with 1 tbsp butter and the juice of 1/4 lemon.", "Cover and simmer at low heat until tender.", "Melt 3 tbsp butter in a pot and mix in the flour until smooth.", "Add the milk and cream gradually, stirring each bit until smooth.", "Cook until thickened.", "Remove from heat.", "Simmer the fish in the wine, parsley, onion and salt, until barely done.", "Be careful not to break up or overcook.", "Arrange the fish either in individual baking dishes, or a casserole.", "Top with the mushrooms, and then the sauce.", "Toss the breadcrumbs with 2 tbsp melted butter and mix with grated cheese.", "Sprinkle evenly on top of sauce.", "Heat 15 minutes in a 350F oven.", "Brown under broiler for several minutes (if required) to brown."]

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs thick white fish such as haddock or 1 1/2 lbs halibut, 1/2 cup dry white wine, 1/2 teaspoon parsley, 1/2 teaspoon salt, and more.

Yes, Faux Coquilles Saint Jacques falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Faux Coquilles Saint Jacques

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