Prejeans Crawfish Etouffee Recipe

Name: Prejeans Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter, divided; 1/2 cup flour; 2 small onions, finely diced; 1/2 cup finely diced bell pepper; 3/4 cup finely diced celery; 1/4 cup chopped green onion, bottoms; 2 tablespoons paprika; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; 3/4 teaspoon garlic; 3 tablespoons chicken bouillon powder; 1 quart water; 2 lbs crawfish tails; 1/2 cup chopped green onion top; 2 tablespoons chopped fresh parsley

Servings: persons

1 1/2 cups butter, divided
1/2 cup flour
2 small onions, finely diced
1/2 cup finely diced bell pepper
3/4 cup finely diced celery
1/4 cup chopped green onion, bottoms
2 tablespoons paprika
1 teaspoon cayenne pepper
1 teaspoon black pepper
3/4 teaspoon garlic
3 tablespoons chicken bouillon powder
1 quart water
2 lbs crawfish tails
1/2 cup chopped green onion top
2 tablespoons chopped fresh parsley

1
Combine 1/2 cup butter and 1/2 cup flour in a small saucepan. Stir while cooking for 3 minutes over medium-high heat; keep warm--this is the Roux.
2
In a 4-quart saucepan, add 1/2 cup butter, onion, bell pepper, celery, and green onion bottoms; cook over medium heat while stirring for 8 minutes.
3
Add paprika, peppers, garlic, and chicken bouillon. Cook 2 more minutes while stirring.
4
Add 1 quart water, and bring to a boil for 5 minutes.
5
Add reserved roux, stirring well with wire whip. Reduce heat to medium, and boil for 3 minutes.
6
Add crawfish, onion tops, and parsley; then stir in last 1/2 cup butter. Turn heat to low until ready to serve.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups butter, divided, 1/2 cup flour, 2 small onions, finely diced, 1/2 cup finely diced bell pepper, and more.

Yes, Prejeans Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prejeans Crawfish Etouffee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions