Catfish Baked Lemon Dill Catfish – a delicious recipe with catfish fillets, mayonnaise, buttermilk, lemon rind, lemon juice, dill. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
1.Stir together mayonnaise, buttermilk, lemon rind, lemon juice, dill, and garlic in a small bowl.
2
2.Place half of mayonnaise mixture in another small bowl to serve with fish; cover and chill until ready to serve.
3
3.Rinse fillets, and pat dry with paper towels. Brush the catfish fillets evenly with remaining half of mayonnaise mixture; sprinkle evenly with salt and pepper.
4
4.Dredge fillets in breadcrumbs. Arrange fillets on a lightly greased rack in an aluminum foil-lined broiler pan.
5
5.Bake at 425u00b0F (220u00b0C) or until fish flakes with a fork and is opaque throughout,about 15 minutes to 20 minutes,no longer.
6
6.Serve the baked catfish fillets immediately with chilled mayonnaise mixture.
347
kcal
Calories
34
g
Fat
10
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 catfish fillets (about 6 ounces each), 1/2 cup mayonnaise, 1/4 cup buttermilk, 1 teaspoon grated lemon rind, and more.
Yes, Catfish Baked Lemon Dill Catfish falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
