Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans salmon, not drained but remove any bones; 3 cups grated cheddar cheese; 12 -16 slices bread, broken into pieces; 4 beaten eggs; 2 cups mayonnaise; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of celery soup; 2 tablespoons onion flakes; 1 teaspoon dry mustard; 1 teaspoon garlic salt; 1/4 teaspoon pepper; 1 (4 ounce) can sliced mushrooms

Servings: persons

2 (14 ounce) cans salmon, not drained but remove any bones
3 cups grated cheddar cheese
12 -16 slices bread, broken into pieces
4 beaten eggs
2 cups mayonnaise
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
2 tablespoons onion flakes
1 teaspoon dry mustard
1 teaspoon garlic salt
1/4 teaspoon pepper
1 (4 ounce) can sliced mushrooms

1
Place broken bread pieces in bottom of 10x15 greased baking dish. Spread flaked salmon over bread, then add 1 1/2 cups of cheese. Mix together all the other ingredients and pour over salmon/cheese layer; cover with remaining 1 1/2 cups of cheese. Bake in a 350 degree oven for 45 minutes to an hour, or until an insterted knife comes out clean.
2
TIP: Better if made ahead several hours or even the night before. Just refrigerate and allow a few extra minutes of baking time.
3
TIP: Instead of bread, try cooking 14 ounces of shell macaroni for the bottom layer. Top the casserole with crushed potato chips during the last 15 minutes of baking.

1424

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (14 ounce) cans salmon, not drained but remove any bones, 3 cups grated cheddar cheese, 12 -16 slices bread, broken into pieces, 4 beaten eggs, and more.

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole

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