How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Fruit Cake?

You need 21 ingredients. The key ingredients include: 2 c. Crisco, 2 c. sugar, 3 c. flour, 12 eggs, separated, and more.

Is Mary'S Fruit Cake suitable as baking & desserts?

Yes, Mary'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Fruit Cake Recipe

Name: Mary'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Crisco; 2 c. sugar; 3 c. flour; 12 eggs, separated; 1/2 c. orange juice; 1/2 c. maple syrup; 1 tsp. soda; 1 Tbsp. hot coffee; 1 Tbsp. cinnamon; 1 Tbsp. cloves; 1 Tbsp. allspice; 1 Tbsp. nutmeg; 1 Tbsp. salt; 1 tsp. mace; 1 lb. dates; 1 lb. figs; 1 lb. pecans; 2 lb. candied fruit mix; 2 lb. raisins; 1 lb. currants; 1 c. flour (for dredging)

Mary'S Fruit Cake

Eats Now Editorial Team · 2652 kcal · Baking & Desserts

Mary'S Fruit Cake – a delicious recipe with Crisco, sugar, flour, eggs, orange juice, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mary'S Fruit Cake

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