Irish Potato and Corned Beef Cakes

1. 1

   Peel half the potatoes.

2. 2

   Cut the peeled potatoes into 1-inch pieces.

3. 3

   In a medium saucepan, cover half the potatoes with salted water and bring to a simmer.

4. 4

   Cook until the potatoes are tender, about 15 minutes.

5. 5

   Drain the cooked potatoes and force through a ricer into a bowl.

6. 6

   Peel the remaining potatoes and grate with a box grater.

7. 7

   Wrap the grated potatoes in a kitchen towel and squeeze as much liquid from them as you can.

8. 8

   Transfer the grated potatoes to the bowl.

9. 9

   Stir in the flour, milk, egg, 3/4 teaspoon salt, 1/2 teaspoon pepper and corned beef.

10. 10

    Form the batter into 1/3-cup-sized patties.

11. 11

    In a large heavy skillet, heat half the butter over medium heat until hot, then cook the patties in batches, turning occasionally, until golden, about 8 minutes per batch.

12. 12

    Cook the remaining patties in the remaining butter.

13. 13

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.