How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chocolate Pudding II?

You need 8 ingredients. The key ingredients include: 6 tablespoons granulated sugar, ¼ cup unsweetened cocoa, ¼ cup cornstarch, ⅛ teaspoon salt, and more.

Is Creamy Chocolate Pudding II suitable as baking & desserts?

Yes, Creamy Chocolate Pudding II falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Chocolate Pudding II?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Chocolate Pudding II Recipe

Name: Creamy Chocolate Pudding II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons granulated sugar; ¼ cup unsweetened cocoa; ¼ cup cornstarch; ⅛ teaspoon salt; 1 ½ cups evaporated milk; ½ cup water; 1 tablespoon butter or 1 tablespoon margarine; ½ teaspoon vanilla extract

Creamy Chocolate Pudding II – a delicious recipe with granulated sugar, cocoa, cornstarch, salt, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 tablespoons granulated sugar
¼ cup unsweetened cocoa
¼ cup cornstarch
⅛ teaspoon salt
1 ½ cups evaporated milk
½ cup water
1 tablespoon butter or 1 tablespoon margarine
½ teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Chocolate Pudding II

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