Mary'S Famous Split Pea Soup

Name: Mary'S Famous Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag dried peas; 7 c. water; 12 to 15 peppercorns; 2 1/2 cloves garlic; 3 medium stalks celery, cut in chunks; 3 to 4 carrots, cut in chunks; 3 bay leaves; 4 peeled potatoes, cut and cubed; 1 large onion, diced; 1 ring smoked kielbasi, cut in chunks

Eats Now Editorial Team · 243 kcal · Soups & Stews

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Mary'S Famous Split Pea Soup – a delicious recipe with peas, water, peppercorns, garlic, stalks celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bag dried peas
7 c. water
12 to 15 peppercorns
2 1/2 cloves garlic
3 medium stalks celery, cut in chunks
3 to 4 carrots, cut in chunks
3 bay leaves
4 peeled potatoes, cut and cubed
1 large onion, diced
1 ring smoked kielbasi, cut in chunks

1
Rinse peas in colander with cold water, picking out shells. Put into a 6-quart pot with water.
2
Bring to a boil for 2 minutes. Turn off heat and let set for 1 hour.
3
Add remaining ingredients and bring to a boil once more.
4
Simmer for 2 to 3 hours.

243

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bag dried peas, 7 c. water, 12 to 15 peppercorns, 2 1/2 cloves garlic, and more.

Yes, Mary'S Famous Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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