International Boiled Beef Recipe

Name: International Boiled Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes instant beef broth mix; 3 c. boiling water; 3 sprigs parsley; 2 tsp. celery flakes; dash of liquid hot pepper sauce; 4 peppercorns; 3 medium onions, halved; 1 tsp. Accent (optional); 2 garlic cloves; 1 bay leaf; 1 tsp. oregano; 2 tsp. salt; 1 tsp. sugar; 1 (12 oz.) can beer (optional); 6 or 7 lb. boned and rolled beef for boiling

Servings: persons

2 envelopes instant beef broth mix
3 c. boiling water
3 sprigs parsley
2 tsp. celery flakes
dash of liquid hot pepper sauce
4 peppercorns
3 medium onions, halved
1 tsp. Accent (optional)
2 garlic cloves
1 bay leaf
1 tsp. oregano
2 tsp. salt
1 tsp. sugar
1 (12 oz.) can beer (optional)
6 or 7 lb. boned and rolled beef for boiling

1
Dissolve beef broth mix in boiling water.
2
Add all remaining ingredients, but beef.
3
Bring to boil.
4
Add meat and lower heat. Simmer about three hours, or until meat is tender.
5
Chill meat in broth overnight.
6
Remove any fat that has risen to surface. Remove bay leaf.
7
Reheat.
8
Remove meat to platter and keep warm while making Horseradish Gravy.
9
Surround meat with mounds of well-seasoned cooked vegetables of your choice.

2109

kcal

Calories

206

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 envelopes instant beef broth mix, 3 c. boiling water, 3 sprigs parsley, 2 tsp. celery flakes, and more.

Yes, International Boiled Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

International Boiled Beef

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