Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 qt. tomatoes; 2 cans chili hot beans; 1 can Ro-Tel; 2 Tbsp. chili powder; 1 Tbsp. sugar; 1 Tbsp. vinegar; 1/2 tsp. cumin; salt; pepper; garlic powder; onion (small), chopped

Eats Now Editorial Team · 852 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, tomatoes, chili hot beans, Ro-Tel, chili powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 qt. tomatoes
2 cans chili hot beans
1 can Ro-Tel
2 Tbsp. chili powder
1 Tbsp. sugar
1 Tbsp. vinegar
1/2 tsp. cumin
salt
pepper
garlic powder
onion (small), chopped

1
Brown ground beef and onion.
2
Drain.
3
Add all other ingredients. (The amount of salt, pepper and garlic powder you prefer.)
4
Cook slow about 20 minutes.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 qt. tomatoes, 2 cans chili hot beans, 1 can Ro-Tel, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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