Favorite Beef Stew

1. 1

   Coat beef with flour, salt and pepper.

2. 2

   Brown in butter and oil mixture.

3. 3

   Brown onions; add carrots, garlic, 1 teaspoon salt, bay leaves, meat and vegetable juice.

4. 4

   Bring to boil; cover, reduce heat and simmer 1 1/2 to 2 hours.

5. 5

   Remove the meat; thicken liquid, then pour over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.