Mom'S Beef Stew

Name: Mom'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef; 3 carrots, cubed; 4 ribs celery, cubed; 3 large potatoes, cubed; 1/2 head cabbage; 2 large cans tomato juice; salt; pepper; 2 c. strong beef bouillon; 1 can whole kernel corn

Eats Now Editorial Team · 1067 kcal · Soups & Stews

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Mom'S Beef Stew – a delicious recipe with stew beef, carrots, celery, potatoes, cabbage, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef
3 carrots, cubed
4 ribs celery, cubed
3 large potatoes, cubed
1/2 head cabbage
2 large cans tomato juice
salt
pepper
2 c. strong beef bouillon
1 can whole kernel corn

1
In a large kettle place onion with butter and stew meat. Brown on medium heat until done.
2
Add tomato juice, carrots, celery, potatoes and cabbage.
3
Add corn and beef bouillon.
4
Salt and pepper to your taste.
5
Simmer on medium heat for 1 1/2 hours. Serve with thick crusty bread.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. stew beef, 3 carrots, cubed, 4 ribs celery, cubed, 3 large potatoes, cubed, and more.

Yes, Mom'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1067 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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