Marshmallow Whoopie Pies Recipe

Name: Marshmallow Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1-1/2 cup Sugar; 2 whole Eggs; 2 teaspoons Vanilla Extract; 4 cups All-purpose Flour; 3/4 cups Baking Cocoa; 2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Water; 1 cup Plain Greek Yogurt; _____; FOR THE FILLING:; 2 cups Marshmallow Creme; 2 cups Confectioners Sugar; 1/2 cups Butter, Softened; 2 teaspoons Vanilla Extract

Servings: persons

1 cup Butter, Softened
1-1/2 cup Sugar
2 whole Eggs
2 teaspoons Vanilla Extract
4 cups All-purpose Flour
3/4 cups Baking Cocoa
2 teaspoons Baking Soda
1/2 teaspoons Salt
1 cup Water
1 cup Plain Greek Yogurt
_____
FOR THE FILLING:
2 cups Marshmallow Creme
2 cups Confectioners Sugar
1/2 cups Butter, Softened
2 teaspoons Vanilla Extract

1
Preheat oven to 375u00b0F.
2
In a large mixing bowl, cream butter and sugar until light and fluffy. Add the eggs and vanilla; mix well. Combine the flour, cocoa, baking soda and salt; add to the creamed mixture alternately with water and yogurt, beating well after each addition.
3
Drop by teaspoonfuls 2 inches apart onto greased baking sheets. Bake for 5-7 minutes or until set. Remove to wire racks to cool completely.
4
For the filling: In a small mixing bowl, beat filling ingredients until fluffy. Spread filling on the bottom of half of the cookies; top with remaining cookies.

1711

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Butter, Softened, 1-1/2 cup Sugar, 2 whole Eggs, 2 teaspoons Vanilla Extract, and more.

Yes, Marshmallow Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Whoopie Pies

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