Sanjeev Kapoor'S Chocolate Orange Cake Recipe

Name: Sanjeev Kapoor'S Chocolate Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups refined flour (maida); 1/4 cup hintz Dutch-processed cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup margarine; 3/4 cup sugar; 2 large egg whites; 1 cup fresh orange juice; 1 teaspoon vanilla essence; 2 teaspoons icing sugar

Servings: persons

1 1/4 cups refined flour (maida)
1/4 cup hintz Dutch-processed cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup margarine
3/4 cup sugar
2 large egg whites
1 cup fresh orange juice
1 teaspoon vanilla essence
2 teaspoons icing sugar

1
Whisk egg whites in a bowl, one at a time, until stiff but not dry.
2
Add sugar and mix well.
3
Add flour, salt, cocoa powder, baking soda and baking powder.
4
Mix well.
5
Cream in the melted margarine.
6
Preheat oven to 175u00b0C.
7
Grease a square shaped 9 inch baking pan.
8
Stir in the orange juice and essence so that you have a smooth batter.
9
Pour the batter into the greased pan.
10
Bake in a pre-heated oven at 175C for 25-30 minutes or until a toothpick inserted in the cake pulls out clean.
11
Serve warm/cool.
12
Note: If serving this cold, sift icing sugar over this.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups refined flour (maida), 1/4 cup hintz Dutch-processed cocoa powder, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Sanjeev Kapoor'S Chocolate Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sanjeev Kapoor'S Chocolate Orange Cake

How did you like this recipe?

Frequently Asked Questions