West Haven Chocolate Cake Recipe

Name: West Haven Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dates, pitted, chopped; 1 teaspoon baking soda; 1 cup water, boiling; 1 3/4 cups flour, unbleached, sifted; 2 tablespoons cocoa, baking; 1/2 teaspoon salt; 1 cup shortening, vegetable; 1 cup sugar; 2 large eggs; 6 ounces semi-sweet chocolate chips; 1/2 cup walnuts, chopped

Servings: persons

8 ounces dates, pitted, chopped
1 teaspoon baking soda
1 cup water, boiling
1 3/4 cups flour, unbleached, sifted
2 tablespoons cocoa, baking
1/2 teaspoon salt
1 cup shortening, vegetable
1 cup sugar
2 large eggs
6 ounces semi-sweet chocolate chips
1/2 cup walnuts, chopped

1
Combine dates, baking soda, and boiling water in a small bowl.
2
Cool to room terperature.
3
Sift together the flour, cocoa, and salt; set aside.
4
Cream the shortening and sugar together in a mixing bowl until light and fluffy, using an electric mixer at medium speed.
5
Add eggs, one at a time, beating well after each addition.
6
Blend in date mixture.
7
Then stir in dry ingredients.
8
Pour into a greased 13 x 9 x 2-inch baking pan.
9
Bake in preheated 350 degree F. oven for 35 minutes or until cake tests done.
10
Cool in pan on rack.
11
Cut into squares and serve with a scoop of vanilla ice cream on top.

1331

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces dates, pitted, chopped, 1 teaspoon baking soda, 1 cup water, boiling, 1 3/4 cups flour, unbleached, sifted, and more.

Yes, West Haven Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

West Haven Chocolate Cake

How did you like this recipe?

Frequently Asked Questions