Honey-Nut Oatmeal Cookies (Dairy-Free) Recipe

Name: Honey-Nut Oatmeal Cookies (Dairy-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup honey; 1 egg; 1/4 cup oil; 1/2 cup white flour; 1/2 cup whole wheat flour; 1 cup rolled oats; 1/2 teaspoon baking powder; 1 pinch salt; 2/3 cup walnuts, chopped; 1/3 cup dried cranberries (optional)

Servings: persons

1
Blend honey with the egg and oil.
2
Sift flours, baking powder, and salt into the honey mix. Stir well.
3
Add oats and mix until even.
4
Stir in nuts and cranberries (if using).
5
If necessary, cover and refrigerate dough 15-20 minutes.
6
Preheat oven to 350u00b0F.
7
Line a cookie sheet with waxed or parchment paper.
8
Using an ice-cream scoop, drop dough onto sheet.
9
Bake, on the top rack, 8-10 minutes.
10
Remove from oven and allow to sit on cookie sheet 5 minutes.
11
Place on cooling rack.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup honey, 1 egg, 1/4 cup oil, 1/2 cup white flour, and more.

Yes, Honey-Nut Oatmeal Cookies (Dairy-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Nut Oatmeal Cookies (Dairy-Free)

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