Praline Almond Fudge Ice Cream Recipe

Name: Praline Almond Fudge Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups light brown sugar; 1/4 cup flour, plus; 2 tablespoons flour; 1/4 teaspoon salt; 5 cups milk; 4 eggs, beaten; 4 cups whipping cream; 2 tablespoons vanilla extract; 2 cups slivered almonds; 3 tablespoons butter; 1 cup chocolate fudge topping

Servings: persons

2 1/4 cups light brown sugar
1/4 cup flour, plus
2 tablespoons flour
1/4 teaspoon salt
5 cups milk
4 eggs, beaten
4 cups whipping cream
2 tablespoons vanilla extract
2 cups slivered almonds
3 tablespoons butter
1 cup chocolate fudge topping

1
Combine brown sugar, flour and salt in a saucepan. Gradually stir in milk. Cook over medium heat for about 15 minutes or until thickened, stirring constantly.
2
Gradually stir about 1 cup of the hot mixture into the beaten eggs. Add to remaining hot mixture, stirring constantly.
3
Cook 1 minute; remove from heat. Refrigerate 2 hours. Combine whipping cream and vanilla in large bowl; add chilled mixture, stirring with a wire whisk to combine.
4
Saute almonds in butter over low heat about 5 minutes. Stir into ice cream mixture.
5
Freeze this mixture as directed by the manufacturer.
6
Swirl chocolate fudge topping through ice cream after it has stopped churning. (NOTE: This is easier to do as you transfer the ice cream into another container.).

2514

kcal

Calories

168

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups light brown sugar, 1/4 cup flour, plus, 2 tablespoons flour, 1/4 teaspoon salt, and more.

Yes, Praline Almond Fudge Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Praline Almond Fudge Ice Cream

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