Marshmallow Toffee Balls

1. 1

   Over low heat, melt the toffee bars, condensed milk and margarine.

2. 2

   Dip the marshmallows into the toffee mixture.

3. 3

   Roll in the rice krispies.

4. 4

   These can be kept covered at room temp for a couple of day, freezes well.

5. 5

   For smaller balls, cut the marshmallows in half before dipping.

No additional tips available.