Marney's Cheesecake Recipe

Name: Marney's Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, melted; 1 ¾ cups graham cracker crumbs; 1 teaspoon cinnamon; 3 tablespoons sugar; 3 (8 ounce) packages cream cheese; 1 cup sugar; 3 eggs; ½ teaspoon vanilla; 1 pint sour cream; 3 tablespoons sugar; ½ teaspoon vanilla

Servings: persons

6 tablespoons butter, melted
1 ¾ cups graham cracker crumbs
1 teaspoon cinnamon
3 tablespoons sugar
3 (8 ounce) packages cream cheese
1 cup sugar
3 eggs
½ teaspoon vanilla
1 pint sour cream
3 tablespoons sugar
½ teaspoon vanilla

1
Mix all ingredients for the crust and press into the bottom and up the sides of a spring-form pan.
2
Beat the cream cheese with a mixer until smooth.
3
Add the sugar gradually and then the eggs, one at a time, followed by the vanilla.
4
Mix well.Pour into the pan and bake at 375 degrees farenheit for 20 minutes.
5
Remove from the oven and turn the oven up to 500 degrees.
6
Beat the sour cream until lightly fluffy.
7
Add the sugar and vanilla.
8
Pour on top of the cheesecake and bake in the oven for an additional 5 minutes.
9
Let cool in the pan overnight in the refrigerator.

1021

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, melted, 1 ¾ cups graham cracker crumbs, 1 teaspoon cinnamon, 3 tablespoons sugar, and more.

Yes, Marney's Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marney's Cheesecake

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