Cracker Jack Marshmallow Cream Fudge

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   ["melt 4 tbls butter in a saucepan -- then add 4 squares of unsweetened chocolate and stir over a slow fire until the chocolate is melted --", "Add 4 cups sugar, 1 1/2 cups milk and 1/8 tsp salt --", "Stir until the sugar is dissolved -- then heat to the boiling point and cook without stirring until a little of the mixture forms a firm ball when dropped in cold water.", "remove at once from the fire and set aside.without stirring until the mixture is lukewarm --", "butter a large 13x9"" bakling pan and cover the bottom with large marshmallows, cut into quarters --", "when the fugde is nearly cold, add 2 tsps vanilla extract and beat until thick and creamy --", "pour over the marshmallows, smoothing it with a spoon -- or knife --", "then place the remaining quartered large marshmallows ove the top of fudge.pressing them in lightly --", "refrigerate until well chilled and firm and cold --", "cut into squares to serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.