Strawberry-Rhubarb Crisp

1. 1

   Preheat oven to 350F Toss rhubarb with strawberries, 3/4 cup brown sugar and 2 tablespoons of the flour in large bowl, Place in ungreased 9-inch square baking dish.

2. 2

   Mix 2 tablespoons brown sugar and the remaining 2 tablespoons flour in large bowl.

3. 3

   Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.

4. 4

   Add cereal; stir until well blended,.

5. 5

   Sprinkle over fruit mixture.

6. 6

   Bake 30 minutes or until topping is lightly browned and rhubarb is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.