How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Cinnamon Bread Pudding?

You need 5 ingredients. The key ingredients include: 2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding, 5 cups cold milk, 1 tsp. ground cinnamon, 5 cups French bread cubes (3/4 inch), and more.

Is Warm Cinnamon Bread Pudding suitable as baking & desserts?

Yes, Warm Cinnamon Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Warm Cinnamon Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Cinnamon Bread Pudding Recipe

Name: Warm Cinnamon Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding; 5 cups cold milk; 1 tsp. ground cinnamon; 5 cups French bread cubes (3/4 inch); 1 cup BAKER'S Semi-Sweet Chocolate Chunks

Warm Cinnamon Bread Pudding – a delicious recipe with Vanilla Flavor, cold milk, ground cinnamon, bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding
5 cups cold milk
1 tsp. ground cinnamon
5 cups French bread cubes (3/4 inch)
1 cup BAKER'S Semi-Sweet Chocolate Chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm Cinnamon Bread Pudding

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