Marmalade-Glazed Turkey And Giblet Gravy Recipe

Name: Marmalade-Glazed Turkey And Giblet Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10- to 12-lb.) fresh or frozen turkey, thawed; 1 1/2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon dried whole savory, crumbled; 1 teaspoon rubbed sage; 1/4 cup unsalted butter, softened; 1/2 cup orange juice; 1/2 cup orange marmalade; 1 tablespoon honey; Garnishes: oranges, fresh sage

Servings: persons

1 (10- to 12-lb.) fresh or frozen turkey, thawed
1 1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon dried whole savory, crumbled
1 teaspoon rubbed sage
1/4 cup unsalted butter, softened
1/2 cup orange juice
1/2 cup orange marmalade
1 tablespoon honey
Garnishes: oranges, fresh sage

1
Remove giblets and neck from turkey; place in refrigerator for use in Giblet Gravy. Rinse turkey with cold water; pat dry with paper towels. Place turkey, breast side up, on a rack in a lightly greased roasting pan. Lift wing tips up and over back, and tuck under bird.
2
Combine salt and next 3 ingredients in a small bowl; rub some of seasoning inside turkey cavity. Combine remaining herb mixture with softened butter, and rub all over outside of turkey, legs and all. Tie ends of legs together with heavy string or tuck under flap of skin around tail.
3
Bake, uncovered, at 325u00b0 for 1 hour and 30 minutes.
4
Combine orange juice, marmalade, and honey, stirring well. Brush half of orange glaze over turkey; bake 1 to 1 1/2 hours or until a meat thermometer inserted into meaty part of thigh registers 170u00b0, brushing with orange glaze every 30 minutes. Shield turkey with aluminum foil during cooking, if necessary, to prevent overbrowning.
5
Transfer turkey to a serving platter, reserving pan drippings for Giblet Gravy. Let turkey stand, covered with foil, 15 minutes before carving. Garnish platter, if desired. Serve turkey with Giblet Gravy.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10- to 12-lb.) fresh or frozen turkey, thawed, 1 1/2 teaspoons salt, 1 teaspoon pepper, 1 teaspoon dried whole savory, crumbled, and more.

Yes, Marmalade-Glazed Turkey And Giblet Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marmalade-Glazed Turkey And Giblet Gravy

How did you like this recipe?

Frequently Asked Questions