How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Pork Chops, Squash And Apples?

You need 8 ingredients. The key ingredients include: 4 -6 boneless pork chops (thick), 1 lb cooking apple (half green, half red, cored and cut into quarters), 1 lb acorn squash (seeded and cut into 8 wedges), 1/4 cup apple juice, and more.

Is Spiced Pork Chops, Squash And Apples suitable as meat & poultry?

Yes, Spiced Pork Chops, Squash And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Pork Chops, Squash And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pork Chops, Squash And Apples Recipe

Name: Spiced Pork Chops, Squash And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 boneless pork chops (thick); 1 lb cooking apple (half green, half red, cored and cut into quarters); 1 lb acorn squash (seeded and cut into 8 wedges); 1/4 cup apple juice; 4 1/2 tablespoons maple syrup; 3/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; brown rice

Try this homemade Spiced Pork Chops, Squash And Apples recipe the whole family will love. Made with pork chops, cooking apple, acorn and apple juice. Ea…

This Spiced Pork Chops, Squash And Apples relies on simple, everyday ingredients such as boneless pork chops (thick), apple juice, maple syrup and cinnamon. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 -6 boneless pork chops (thick)
1 lb cooking apple (half green, half red, cored and cut into quarters)
1 lb acorn squash (seeded and cut into 8 wedges)
1/4 cup apple juice
4 1/2 tablespoons maple syrup
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
brown rice

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Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

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