Spiced Pork Chops, Squash And Apples

1. 1

   In 13 x 9-inch baking pan, place pork chops in one half of pan. Arrange apple quarters and squash wedges in other half of pan.

2. 2

   In a small bowl, combine apple juice, maple syrup, cinnamon and nutmeg; pour over chops, apples and squash.

3. 3

   (If freezing, freeze meat/veggies and sauce separately. Thaw when ready to bake, then continue steps below).

4. 4

   Cover pan with aluminum foil wrap and bake at 350 degrees for 1 hour.

5. 5

   Remove foil and baste with pan juices. Bake uncovered for another 15 minutes.

6. 6

   Serve with cooked brown rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.