Chicken In A Cloud Recipe

Name: Chicken In A Cloud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 1/2 cups hot mashed potatoes; 2 cups cooked cubed chicken (3 skinless boneless breasts); 1 (16 ounce) package frozen mixed vegetables, thawed and drained; 1 (10 3/4 ounce) can cream of chicken soup; 1/2 cup sour cream; 2 tablespoons minced onion flakes (or snipped fresh chives); 1/2 teaspoon dry mustard (or 2-3 teaspoons Dijon mustard); 1/4 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 2 cups shredded sharp cheddar cheese

Servings: persons

3 1/2 cups hot mashed potatoes
2 cups cooked cubed chicken (3 skinless boneless breasts)
1 (16 ounce) package frozen mixed vegetables, thawed and drained
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup sour cream
2 tablespoons minced onion flakes (or snipped fresh chives)
1/2 teaspoon dry mustard (or 2-3 teaspoons Dijon mustard)
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
2 cups shredded sharp cheddar cheese

1
Preheat oven to 350 degrees F.
2
Butter a 13 by 9 inch shallow baking dish.
3
Spread hot mashed potatoes evenly across the bottom of the baking dish, coming up the sides somewhat to create a shell.
4
In a large bowl, stir together the chicken, vegetables, soup, sour cream, onion or chives, mustard, garlic, and pepper.
5
Spread the chicken mixture on top of the mashed potatoes, and sprinkle evenly with the shredded cheese.
6
Bake uncovered for 45 minutes (or bake for about 1 hour if made ahead and refrigerated), until cheese is melted and casserole is hot and bubbly.
7
Remove casserole from the oven, let stand for 10 minutes before serving.
8
Good served with warm buttered biscuits.
9
Note: This casserole is even more over-the-top awesome made with a breadcrumb or stuffing topping. Assemble the casserole as directed, reserving the grated cheese. During the last 30 minutes of baking, top casserole with 1-2 cups freshly torn soft breadcrumbs (or stuffing mix), seasoned with a pinch of poultry seasoning and a few dashes of celery seeds. Drizzle with 2-3 tablespoons of melted butter, and then top with the grated cheese. Bake until topping is lightly browned and casserole is hot and bubbling. Extra yummy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups hot mashed potatoes, 2 cups cooked cubed chicken (3 skinless boneless breasts), 1 (16 ounce) package frozen mixed vegetables, thawed and drained, 1 (10 3/4 ounce) can cream of chicken soup, and more.

Yes, Chicken In A Cloud falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In A Cloud

How did you like this recipe?

Frequently Asked Questions