Crock Pot Cream Cheese Chicken

1. 1

   Lay chicken in 4 quart or larger crock pot.

2. 2

   Sprinkle with Italian dressing mix.

3. 3

   Sprinkle onions on top.

4. 4

   Press fresh garlic on top of all.

5. 5

   Cook on low for 4-5 hours at medium heat.

6. 6

   About 45 minutes before you're ready to eat, remove the chicken and set aside.

7. 7

   Add the cream cheese and soup to crock pot stirring occasionally until smooth.

8. 8

   While the cream cheese is melting, cut the chicken into bite sized pieces.

9. 9

   Once the cream cheese and soup are smooth, add cut up chicken back to the crock pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.