Marlowe's BBQ Dry Rub Recipe

Name: Marlowe's BBQ Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups paprika; 2 cups sugar; 2 cups garlic powder; 1 cup salt; 1 cup onion powder; 1 cup seasoned salt (recommended: Lowery's); 1/2 cup chili powder; 1/2 cup black pepper; 1/2 cup Black Magic seasoning, recipe follows; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …; 2 cups onion powder; 2 cups garlic powder; 1 cup cayenne pepper; 1/2 cup white pepper; 1/2 cup black pepper; 1 cup dried thyme; 1 cup dried oregano; 2 cups table salt; 1 cup paprika; 1 cup ground cumin

Servings: persons

3 cups paprika
2 cups sugar
2 cups garlic powder
1 cup salt
1 cup onion powder
1 cup seasoned salt (recommended: Lowery's)
1/2 cup chili powder
1/2 cup black pepper
1/2 cup Black Magic seasoning, recipe follows
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
2 cups onion powder
2 cups garlic powder
1 cup cayenne pepper
1/2 cup white pepper
1/2 cup black pepper
1 cup dried thyme
1 cup dried oregano
2 cups table salt
1 cup paprika
1 cup ground cumin

1
Blend well, cover and store.
2
Remember the dry rub is as important to good BBQ as the sauce.
3
When creating a dry rub you want to add seasonings that will add to the complexity of the flavor without being overpowering.
4
Marlowe's BBQ sauce is sweet with subtle fruit undertones; this dry rub is spicy with a late burn.
5
The 2 together combine with the smoke flavor of the meat to create 1 cohesive unit.
6
Blend well, cover and store.
7
Black Magic seasoning is an essential part of Southern cuisine and my kitchen is never without it.
8
This seasoning adds extra kick as 1 of the components of Marlowe's BBQ dry rub, but it is also fabulous by itself.
9
Try spicing up your chicken or fish by adding a liberal amount of this seasoning before grilling or pan-frying.

1985

kcal

Calories

Fat

416

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 cups paprika, 2 cups sugar, 2 cups garlic powder, 1 cup salt, and more.

Yes, Marlowe's BBQ Dry Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marlowe's BBQ Dry Rub

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