Mark'S Surprise Meatloaf Recipe

Name: Mark'S Surprise Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1/2 cup minced onion; 1/2 cup minced green bell pepper; 2 cloves garlic, minced; 1 cup seasoned bread crumbs; 1 egg, lightly beaten; 1 teaspoon cayenne pepper; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons Dijon mustard; 2 tablespoons Worcestershire sauce; 2 tablespoons olive oil

Servings: persons

1 1/2 pounds ground beef
1/2 cup minced onion
1/2 cup minced green bell pepper
2 cloves garlic, minced
1 cup seasoned bread crumbs
1 egg, lightly beaten
1 teaspoon cayenne pepper
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 tablespoons olive oil

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.
3
Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.
4
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1/2 cup minced onion, 1/2 cup minced green bell pepper, 2 cloves garlic, minced, and more.

Yes, Mark'S Surprise Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mark'S Surprise Meatloaf

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