Orange Glazed Turnips

1. 1

   Peel turnips and cut into one-and-a-half-inch pieces.

2. 2

   Put them in heavy saucepan with orange juice, chicken stock and one tablespoon butter.

3. 3

   Season with salt and pepper; simmer uncovered until the turnips are tender and the liquid has evaporated (about 20 minutes).

4. 4

   If more liquid is needed to cook the turnips, add a little more water.

5. 5

   Meanwhile, blanch and drain the orange peel.

6. 6

   Add the remaining butter and the sugar to the turnips and continue cooking them, turning them with a spoon, until they are glazed.

7. 7

   Sprinkle them with the grated peel and thyme leaves.

8. 8

   Correct seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.