Oven Fried Chicken Recipe

Name: Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bone-in skinless chicken thighs (or thighs and drumsticks); 1 cup 1% fat buttermilk; 2 teaspoons dried oregano; 2 teaspoons crumbled sage; 2 teaspoons basil; 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon pepper; 2 garlic cloves, minced; ½ cup all-purpose flour; 3 tablespoons chopped fresh parsley; 2 teaspoons garlic powder; salt and pepper

Servings: persons

8 bone-in skinless chicken thighs (or thighs and drumsticks)
1 cup 1% fat buttermilk
2 teaspoons dried oregano
2 teaspoons crumbled sage
2 teaspoons basil
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
2 garlic cloves, minced
½ cup all-purpose flour
3 tablespoons chopped fresh parsley
2 teaspoons garlic powder
salt and pepper

1
In a large bowl, combine the buttermilk, oregano, sage, basil, paprika, salt, pepper and garlic; add the chicken pieces to coat.
2
Cover and refrigerate for at least 4 hours or overnight.
3
Preheat the oven to 375F Combine the coating ingredients into a sturdy plastic bag.
4
One piece at a time, remove the chicken from the marinade, drain and place in the plastic bag.
5
Briskly shake each piece of chicken.
6
Place on a large, parchment-lined baking pan.
7
Discard the marinade.
8
Bake in the center of the oven, turning after 25 minutes.
9
Cook for an additional 15-20 minutes or until the juices run clear when pierced.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 bone-in skinless chicken thighs (or thighs and drumsticks), 1 cup 1% fat buttermilk, 2 teaspoons dried oregano, 2 teaspoons crumbled sage, and more.

Yes, Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken

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