How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Pork Ribs with Apple Juice?

You need 8 ingredients. The key ingredients include: 2 -3 lbs country-style boneless pork ribs, 1 (6 ounce) can frozen apple juice concentrate, 3 tablespoons brown sugar, 3 tablespoons vinegar, and more.

Is Sweet and Sour Pork Ribs with Apple Juice suitable as meat & poultry?

Yes, Sweet and Sour Pork Ribs with Apple Juice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Pork Ribs with Apple Juice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet and Sour Pork Ribs with Apple Juice Recipe

Name: Sweet and Sour Pork Ribs with Apple Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs country-style boneless pork ribs; 1 (6 ounce) can frozen apple juice concentrate; 3 tablespoons brown sugar; 3 tablespoons vinegar; 1 cup baby carrots; 1 onion, chopped; 1 green bell pepper, chopped; 1 teaspoon garlic powder

Sweet and Sour Pork Ribs with Apple Juice – a delicious recipe with country-style, apple juice concentrate, brown sugar, vinegar, baby carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 lbs country-style boneless pork ribs
1 (6 ounce) can frozen apple juice concentrate
3 tablespoons brown sugar
3 tablespoons vinegar
1 cup baby carrots
1 onion, chopped
1 green bell pepper, chopped
1 teaspoon garlic powder

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Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweet and Sour Pork Ribs with Apple Juice

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