Hamburger Casserole Recipe

Name: Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12-4 ½ cups wide egg noodles (Uncooked); 1 lb hamburger; 1 can creamed corn; 1 can sliced olive; 1 can sliced mushrooms (approx 8-12 fresh sliced mushrooms) (optional); 1 (16 ounce) can tomato sauce; 1 tablespoon chili powder; Tabasco sauce (optional); 2 -3 cups grated cheddar cheese; salt; pepper

Servings: persons

3 12-4 ½ cups wide egg noodles (Uncooked)
1 lb hamburger
1 can creamed corn
1 can sliced olive
1 can sliced mushrooms (approx 8-12 fresh sliced mushrooms) (optional)
1 (16 ounce) can tomato sauce
1 tablespoon chili powder
Tabasco sauce (optional)
2 -3 cups grated cheddar cheese
salt
pepper

1
Crumble hamburger (raw) into greased casserole dish.
2
Combine noodles (uncooked), creamed corn, olives, mushrooms, tomato sauce, salt, pepper and 1-1 1/2C of cheddar cheese.
3
Mix until throughly coated.
4
Put into a 350 degree oven for 45 minutes.
5
Sprinkle the remaining cheddar cheese on top of the casserole and put back into the oven for 15-20 minutes.
6
Serve with a green salad& some crusty bread!
7
A nice change is to add some chopped up yellow or white onion, or use green onions!

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 12-4 ½ cups wide egg noodles (Uncooked), 1 lb hamburger, 1 can creamed corn, 1 can sliced olive, and more.

Yes, Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Casserole

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