Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic peeled; 2 sprigs rosemary; 1 sprig thyme; 1 bay leaf; 10 whole peppercorns; 1 teaspoon sugar; 1 cup vegetable stock; 1/3 pound onions small, or shallots, peeled; 1 red bell pepper seeded and cut into pieces; 2/3 pound green beans trimmed and cut in half; 1/2 pound mushrooms halved; 2/3 pound zucchini sliced; 1 eggplant halved and sliced, put the slices in salt water to avoid browning; 1/2 cup olive oil; 1/2 lemon juiced

Servings: persons

1 clove garlic peeled
2 sprigs rosemary
1 sprig thyme
1 bay leaf
10 whole peppercorns
1 teaspoon sugar
1 cup vegetable stock
1/3 pound onions small, or shallots, peeled
1 red bell pepper seeded and cut into pieces
2/3 pound green beans trimmed and cut in half
1/2 pound mushrooms halved
2/3 pound zucchini sliced
1 eggplant halved and sliced, put the slices in salt water to avoid browning
1/2 cup olive oil
1/2 lemon juiced

1
For the marinade: Bring the garlic, fresh herbs, peppercorns, sugar and vegetable stock to a boil. Remove from heat, cover and let the stock stand for about 10 mins.
2
Cook the onions, peppers and beans in the marinade for 10-15 mins until they're al dente. Remove the vegetables with a slotted spoon and place them in a bowl. Cook the rest of the vegetables for 8-10 mins over a medium heat, then remove them and put them in the bowl with the onions, peppers and beans. Pour the hot marinade through a strainer over the vegetables. Add the olive oil and lemon juice. Season to taste. Leave to cool, cover and chill in the fridge overnight. Drain and serve. The vegetables are a good accompaniment to grilled lamb chops. The marinated vegetables will keep in the fridge for 3-4 days.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 clove garlic peeled, 2 sprigs rosemary, 1 sprig thyme, 1 bay leaf, and more.

Yes, Marinated Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables

How did you like this recipe?

Frequently Asked Questions