How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean And Artichoke Heart "Casserole"?

You need 7 ingredients. The key ingredients include: 8 ounces green beans, french cut, 8 -12 ounces artichoke hearts, quartered, 1/2 cup breadcrumbs, 1 medium white onion, and more.

Is Green Bean And Artichoke Heart "Casserole" suitable as vegetarian?

Yes, Green Bean And Artichoke Heart "Casserole" falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green Bean And Artichoke Heart "Casserole"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Artichoke Heart "Casserole" Recipe

Name: Green Bean And Artichoke Heart "Casserole"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces green beans, french cut; 8 -12 ounces artichoke hearts, quartered; 1/2 cup breadcrumbs; 1 medium white onion; 2 garlic cloves (pressed or minced); 1/2 cup parmesan cheese, grated; 2 tablespoons slivered almonds

Try this homemade Green Bean And Artichoke Heart "Casserole" recipe the whole family will love. Made with green beans, hearts, breadcrumbs and white oni…

This Green Bean And Artichoke Heart "Casserole" relies on simple, everyday ingredients such as green beans, french cut, artichoke hearts, quartered, breadcrumbs and medium white onion. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 ounces green beans, french cut
8 -12 ounces artichoke hearts, quartered
1/2 cup breadcrumbs
1 medium white onion
2 garlic cloves (pressed or minced)
1/2 cup parmesan cheese, grated
2 tablespoons slivered almonds

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Quick Info

Servings
4 servings
Calories
242 kcal
Category
Vegetarian

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