How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant In Date Sauce?

You need 12 ingredients. The key ingredients include: 4 tablespoons oil, 3 red onions, thinly sliced, 1 eggplant, cubed (I use 2 or 3), salt, and more.

Is Eggplant In Date Sauce suitable as vegetarian?

Yes, Eggplant In Date Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant In Date Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant In Date Sauce Recipe

Name: Eggplant In Date Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil; 3 red onions, thinly sliced; 1 eggplant, cubed (I use 2 or 3); salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1 cup vegetable broth; 3/4 cup dates, pitted; 1 lemon, juice of; 1 tablespoon rose water (I have subbed a smaller amount of orange water and it was fine); water, as needed

Try this homemade Eggplant In Date Sauce recipe the whole family will love. Made with oil, red onions, eggplant and salt. Easy step-by-step instructions…

This Eggplant In Date Sauce relies on simple, everyday ingredients such as oil, red onions, thinly sliced, salt and ground cinnamon. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eggplant In Date Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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